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The Matsui is a line of single malts whiskies produced by the Matsui Kurayoshi distillery, first founded in 1910. The distillery has access to fresh spring water from the Tottori prefecture wilderness, which serves as the base for all spirit production. The Sakura Cask is made from malted barley and aged in ex-bourbon casks. In the final months of aging the cask head is replaced with one made from sakura wood, a type of Japanese cherry that adds complex and original flavors and scents to the profile.