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Growing up summering on Cape Cod, you knew that "going to church" was code for Happy Hour — a cherished and time-honored tradition you're more than happy to keep going for the next generation. No spirit rises to the occasion quite like Tanqueray, the gin created more than 180 years ago when Charles Tanqueray "traded the church for the still." The house he founded elevates that legacy by adding citrus to the No 10 Still-crafted small batch bottles, ideal for martinis or something fruitier, maybe muddled with fresh herbs. Stock this in every home bar from coast to coast for warm-weather patio parties.