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Jean-Paul Balland is a family owned estate with about 48 acres of vineyards in some of the best areas for growing outstanding Sauvignon Blanc, Le Grand Chemarin and Le Chêne Marchand all sustainably farmed. The wine exhibits aromas of peach, white flowers and citrus. On the palate the flavors are concentrated and pure with lemon/lime and peach followed distinct minerality and refreshing acidity. The finish lingers.