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First time hosting happy hour at your new place, you want to show off but not seem like you're trying too hard. Relax. Throw together a simple goat cheese flatbread cut into finger food (we won't judge if it's frozen from a certain trader), a fresh, spicy greens salad and maybe some clam dip and pop open this funky, tart French white - a fierce and distinctive Sauvignon Blanc from a small-batch producer in France's Loire Valley, where the chalky soil was once a seabed and adds a gravelly almost saltiness. Everyone will just remember how much fun they had, and the great the food, wine & laughter.