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The Slow Food movement comes naturally to you, lingering around the table over multiple-course dinners and conversation late into the wee hours is the norm on a Saturday night at your house — the last pour of the dessert wine always coming too soon. Dating back to 1880, Ramos Pinto is considered one of the greatest producers of vintage port and one of the first to export to England, starting that grand tradition that you proudly maintain today. 2011 was an absolutely exceptional year and this tart, juicy, wild plum-finishing is a refined and elegant rare gem. Practice delayed gratification and let it age until your 25th anniversary.