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Terroir isn't just a concept to you, it's a religion — and Quintessa is your utopia. Hidden right in the heart of a place where the allure of the luxury lifestyle is almost as great as the wines, the embarrassment of riches at Quintessa isn't a gaudy display — it's in the wealth of its biodiversity. Since 1989, Chileans Agustin and Valeria Huneeus have cultivated the quintessential biodynamic winery, creating a temple to uber-organic winemaking on pristine, virgin land — and only making a single Bordeaux-style Rutherford red wine with a passion that borders on mysticism. 2014 was an historic vintage for all of Napa Valley, and the 2014 Quintessa is a near-perfect biosphere of time and place in a bottle: a rare, seamless, exceptional wine from a textbook growing season made by the ideal vineyard at which to capture its true nature, pun intended.