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The Somia Plantation in the lower Sambirano Valley of Northern Madagascar has unique growing conditions and post-harvest practices that are known for producing rich, citrus-y, nutty cacao.
This bar is bold, fruity and flirty, so pair it with anything mild and creamy to make the sparks really fly. A smear of peanut butter is a great idea – don't question it, run with it. Or, shave some of this bar over whipped cream or ice cream for a creamy complement.