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You're a purist, not afraid of the bold as long as it's honest and true. On the South coast of Scotland's Isle of Islay, in the broad harbor of Loch Laphroaig, the Johnston family's distillery has produced one of Scotland's best whiskies for more than 200 years. Proudly known as being one of the strongest-tasting Scotch whiskies, full of smoky and peaty flavor, Laphroaig is the favorite of critics, clan members, even HRH the Prince of Wales himself. The 10-year is best savored neat, or with a little cool water. Roll it around on your tongue to release the pungent, earthiness of blue peat smoke, the sweet nuttiness of the barley, the delicate heather of remote island streams.