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This historic family vineyard was the first to revolutionize wine growing in the United States by championing the "Vinifera Revolution!" By creating a legacy of vines that produced delicate fruit with hearty roots, Dr. Konstantin Frank changed the face of New York's wine scene forever. Their take on sparkling is one that utilizes all the careful winemaking of a Champagne grower in Épernay, France with the cold climate nuance of the Finger Lakes region. This Brut tastes of crisp New York apples and bright citrus with an underlying rich almond.