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High above the thick fog and crashing waves of the Pacific Ocean lies one of the smallest wine regions in California, Anderson Valley. This tiny gem is home to Chardonnay and Pinot Noir perfection at Domaine Anderson. The family who owns this coveted estate also produces one of the most iconic Champagne houses in the world so we could say they've had some practice. (Achem, Louis Roederer's Cristal.) What makes this property even cooler - pun intended - is their dedication to both organic and biodynamic farming. Their Dach Pinot Noir has aromas of rose petal and lavender which contrasts with its bright and powerful cherries and plums. There are hints of baking spices and crisp acidity that characterize this cool-climate region.