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You don't have to be the first to be the best. Luciano Sandrone is relatively new to the Barolo-making party, but has quickly become a legendary Italian producer. The 2003 is made in one of the greatest spots for Barolo in all of Italy — the northern end Boschis subzone of the great Cannubi Cru vineyards — and is extremely limited in supply. Bold, rich, deep, and perfect with grilled meats, this dark red wine is for impressing your most erudite and unflappable of guests. It'll soften them up in no time!