Wine
108 products
Thirsty Nest has hundreds of special wine bottles available to purchase for your wedding or to register in advance. These bottles are marriage material.
Too much of anything is bad, but too much Champagne is just right. F. Scott may as well have been writing about the historic French house of Ayala, because this is a non-vintage sparkler to stock by the case. You know, just in case you need a Champagne tower. On a Tuesday. Scoring #77 out of Wine Spectator's Top 100 of 2011, this is a super-solid sparkler suitable for any and every occasion. It's light and fresh, driven by Chardonnay with hints of green fruit and almonds. Uncage that cork on your first NYE together or just your first morning as a married couple, we won't tell. Champagne secrets and all.
100% recycled copper encases the bottle keeping it cool and well protected. Beau Joie is first class Champagne produced by Bertrand Senecourt, famous for his sumptuous Charles Ellner Champagnes. A blend of 60% Pinot Noir and 40% Chardonnay sourced from prime vineyards in Epernay. This champagne has the perfect balance of dryness and sweetness with a clean, crisp taste. Zero dosage leaves it beautifully dry and elegant.
The perfect dinner guest gets along with everyone, and everyone wants to be friends with them on Facebook after. Beaux Freres is that red wine. This spicy, lush, silky Pinot Noir is why people say, "You can never go wrong with an Oregon Pinot." It's the product of a collaboration between renowned wine critic Robert Parker and his brother, sought after by collectors and highly rated by other critics, but all that hype aside it's just a brilliant, balanced red wine that will never let you down — more likely, it'll make you proud you were the one who introduced it around, even if the occasion is just Netflix & chill with boo.
If you want to rose all day like a true grand dame of California wine country, then this dry, Pinot Noir-driven rose is your picnic basket bestie. Named for the matriarch of the Wagner family, Lorna Belle Glos Wagner, the latest label in the storied Napa Valley wine empire (makers of Caymus and Conundrum, among many others) is quickly becoming known for its Pinot Noir. Oeil De Perdrix means "eye of the partridge" in French, and is also the term they use in France for pale-copper-colored rose wines like this one from the Wagner family's newer vineyards. This refreshing, summery wine isn't produced every vintage, and was only made in very limited quantities, so stock up now before the sun sets on it forever like the last day of summer vacay.
Every month you will receive six wines hand-selected from the world's premier vineyards. Enjoy selections of both the Red and White Wines. Detailed notes and food pairing suggestions are included so you can savor each wine to the utmost. Clubs ship on or around the 9th of each month.
Every month you will receive six wines hand-selected from the world's premier vineyards. Enjoy selections of both the Red and White Wine Clubs. Detailed notes and food pairing suggestions are included so you can savor each wine to the utmost. Clubs ship on or around the 9th of each month.
The original New Zealand Sauvignon Blanc, Brancott has been producing this outstanding wine since 1979 and it's been a benchmark ever since. It's an essential bedfellow to fresh oysters and seafood with its juicy acidity and lime zest. With its easy open twist cap and Summertime vibes, the only thing this bottle doesn't come with is floaties.
One of the jewels in the crown of your Italian wine collection, this standard-bearing Brunello will make real wine-knowledge royalty out of even the most Mia Thermopolous-like drinkers. At the CastelGiocondo estate high above Montalcino, a garnet-red wine is born of adverse conditions: full-bodied, refined and pretty, an instant classic. Critics love its silky, fruity, minerally refinement and you will, too — especially if you can hold onto it until 2017, maybe to celebrate your first anniversary.
When you're feeling like royalty but your bank account is feeling more like a pauper, drink this big-bang-for-your-bucks Italian red made at a real life castle. Critics say it's one of few wines in the world that offer this level of quality for the money. Bianchi is one of the first Italian producers to take white grapes out of his Chianti, making this 2013 vintage a celebration of all that red fruit in what critic Antonio Galloni called "a regal expression of sangiovese." Stock up by the case when times are flush to enjoy when they're not so much — for richer or for poorer, right?
When you're drinking cab from Caymus, you're drinking a time capsule of the Napa Valley origins story: heirloom-quality, award-winning, nearly legendary wine from one of the three original winemaking families in the region. This is Cab-addicts wine, for people who love to learn the history of wine and its humble farmer-craftsmen, like the infamous Chuck Wagner. Wagner (re)started the winery with his parents when he was just 19, and is a Rutherford native who's been said to truly have "that Rutherford Dust in his veins." The Caymus Napa Valley Cabernet is one of the most consistent and award-winning Rutherford cabs on the market, every year since 1972. Drink it young or or let it age, either way it's going to deliver big time!
When you're drinking cab from Caymus, you're drinking a time capsule of the Napa Valley origins story: heirloom-quality, award-winning, nearly legendary wine from one of the three original winemaking families in the region. This is Cab-addicts wine, for people who love to learn the history of wine and its humble farmer-craftsmen, like the infamous Chuck Wagner. Wagner (re)started the winery with his parents when he was just 19, and is a Rutherford native who's been said to truly have "that Rutherford Dust in his veins." Caymus Special Selection is the Wagner family's flagship wine, made only in the best years from the very best barrels of the vintage.
The annual viewing of The Quiet Man is in full swing at your house, a roaring fire in the fireplace and your best Irish woolens providing cozy warmth. Proud, passionate Fenian wine lovers, take note: this textbook Bordeaux from a legendary, prestigious, award-winning Medoc region chateau was originally started by a wine merchant from Galway back in 1749. Let this savory, full-bodied French red open up and breathe while you celebrate the joys of the holidays (or just hide out from the Polar Vortex) with a kitchen full of earthy, smoky, mushroomed vegetable dishes, stinky cheeses, and maybe a roasted lamb.
Elon Musk is one of your heroes, seamlessly blending luxury and high-end design with enlightened consciousness about environmental stewardship. Pontet-Canet is your winery. Across the street from the legendary house of Mouton Rothschild in the most famous of all the Bordeaux wine growing appellations, Chateau Pontet-Canet is also Bordeaux's leading biodynamic vineyard. Pair with anything earthy, smoky, mushroomed or truffled — rare, grilled meats, roasted or braised game, soft and hard cheeses.
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