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Like any good Vermonter, WhistlePig is well-versed in history, tradition and craftsmanship, is no-nonsense and no-fuss, but revolutionary as hell. A relatively rookie to the whiskey game, it's quickly earned a massive fan club, racking up both hipster hype & critical acclaim for its hand-bottled, 100% rye whiskey born on a former dairy farm near the banks of Lake Champlain. It's master-distilled by a Maker's Mark veteran with his sights set on growing 100% organic rye right on the farm for future batches. But maybe more importantly it's the whiskey you want to be drinking at a barn wedding, a bonfire in the fall, apres ski back at the cabin, or any time you're feeling just a little bit rebellious.
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