The Mother-in-Law's Day Collection
16 products
Cool as a cucumber no matter how dysfunctional the family gathering, you enjoy a stiff cocktail as uniquely stoic. One of the original small-batch gins, Hendricks is known for being a smooth, light, and refreshing cocktail gin infused with just a whisper of cucumber and rose petals. Make up a pitcher of Tom Collins or Gin Fizzes for 4th of July at the beach house or if the bridal shower is projected to be as tense as a Tenenbaum reunion and enjoy its velvety medicine.
It's raining. Your Seamless delivery just arrived. The next obvious step is to crack open this Finger Lakes Dry Riesling. Empire Estate's dry style brings about a burst of acidity layered with ginger, lemon and lime zest that finishes like biting into a Summer peach - proving that Riesling doesn't have to be sweet. All of that acid and aromatics are the perfect pairing to wash away any number of items from Thai food to designer salads. New York state wine and delivery; If that's not an empire state of mind we don't know what is.
When the humidity is so thick and oppressive you could cut it with a knife, the best way to cool down is with a batch of Aperol Spritz - like jumping straight into the cold waters of a fountain on a piazza. With its bright, gentle, bitter-sweet taste of orange and rhubarb, the classic and lively Italian aperitif with the secret recipe is a favorite all across Italy on hot summer afternoons and at garden parties, a cherished ritual of mixing with prosecco and soda and Aperol in the biggest balloon of a wine glass you can find. Modern bartenders have taken to serving Aperol year-round, too, by mixing it into winter cocktails like Hot Toddies or spiced aged-rum ciders or mixing it into spring refreshers like Pimm's Cups and champagne or gin punches.
As soon as warm weather rolls around, you're donning Nantucket reds and critter-embroidered flip-flops and salivating for a gin & tonic — probably because you've been stealing sips from this iconic green bottle as long as most of your friends have been collecting sea glass the same color. A classic in every home bar of every WASP household across the world, nothing says summer quite like a Tanqueray & Tonic. The sophisticated spirit, brought to the masses from Holland in the 17th century by Colonial importers then masterfully distilled down to the driest of the dry, needs only some tonic water & a wedge of lime to start working its medicinal magic. The Tanqueray & Tonic was originally created to ward off malaria as well as meddlesome relatives!
Just a whisper, that's how you order your favorite drink from your favorite craft cocktail bar. Using the finest French wheat and the same spring water that makes Cognac, cellar master Francois Thibault has created a "field to bottle" top shelf vodka using the same exacting standards and tasting notes as France's winemakers. This smooth, subtly complex vodka is the perfect choice for any sophisticated vodka cocktail served in a stemmed glass: a Vodka Martini, a Cosmopolitan, a Gimlet, or a Vesper.
The royal duchess of European orange liqueurs, Grand Marnier is a sweet, fruit-forward liqueur made from Cognac brandy blended with distilled essence d'orange and sugar. A favorite of bartenders and bakers alike for more than 150 years, Grand Marnier is a must-have in your home bar for classics like Manhattans, Margaritas, Old Fashioneds, Sidecars and Mimosas. No doubt, you'll also find yourself borrowing it in the kitchen for decadent brunch and holiday dishes, like duck l'orange or roast chicken with orange glaze, or desserts like cakes, candies, chocolate mousses and infused creams.
Crafted along the coast of California, our small batch gin is influenced by the spirit the Spanish love most: ginebra - their word for gin. Ebra Gin is made from California grapes & grain, then distilled with signature, Spanish-inspired botanicals that produce bright citrus notes. Naturally smoother, this light, floral-forward gin is perfect for savoring.
ABV: 45.0%
Locally-inspired botanicals: Our unique selection of two locally-inspired botanicals includes rowan berries, found in local wooded areas, and sea buckthorn, growing wild in Scotland’s coastal areas.
Classic gin botanicals: Our five, classic gin botanicals (juniper berries, lemon peel, bitter orange peel, coriander seed and angelica root) create the base to a London Dry Gin with a complex palate and a lusciously long finish.
A truly unique juniper-forward expression built on a rich foundation of distilled black plums. This gin stands out in fruit- or citrus-forward cocktails, with sweet plum notes holding strong alongside even the most assertive ingredients. Makes a remarkable Martini or G&T.
ABV: 43.0%
Crater Lake Gin gives a nod to the pre-prohibition roots of American gin. Distilled with pure Cascade Mountain water and infused with wild handpicked juniper berries for a classic and definable single-botanical flavor. Mixologists love it—but you don’t have to be a pro to enjoy this timeless classic.
ABV:47.5%
Inspired by bright sunshine, warm breezes, and sparkling waves, Bimini Gin is the taste of summer vacation all year round. Bimini offers an aroma of fresh grapefruit and light floral qualities up front, with earthy malt and coriander notes in the background. Its rich mouthfeel helps the notes of peppery baking spices, cooling chamomile and verdant hops to linger on the palate, while its high proof makes it ideal for mixing in cocktails.
ABV: 47.0%
Our Old Grove Gin blends the best of both worlds—crafted from freshly cracked, earthy and bold juniper berries, with subtle hints of fragrant rose and locally sourced coriander. For a drink that’s upstanding and proper, yet anything but contrived. ABV: 44.0%
ABV: 44.0%
Our gin starts with whole grains of organic California red winter wheat, which we mill, mash, ferment, and distill–entirely on-site at the distillery. There are earthy notes from orris and angelica root, spicy notes of cardamom and coriander, bright citrus notes from hand-zested orange and lemon, as well as floral hibiscus. This harmonious balance creates a gin that is best described as traditionally dry, yet freshly unique. We recommend savoring this spirit simply in a dry martini with a touch of vermouth or mixed into your favorite gin cocktail.
ABV: 43.0%
Freeland Spirits Gin is small batch crafted using a unique blend of traditional heat distillation along with vacuum distillation, which allows us to use fresh, Pacific Northwest ingredients. Fresh herbal essences of rosemary, mint and crisp cucumber lift the nose. Grapefruit and lemon peel brighten the brisk juniper and bold spice. Pink peppercorn, coriander and star anise mingle with 10 additional dried botanicals in the copper pot still.
ABV: 45.0%