Spirits
89 products
Register for Bourbon, Scotch, Vodka, Tequila and everything you need to make cocktails at home post-wedding at ThirstyNest. It’s happy hour for happily ever after.
Long sunny days, warm nights, and miles of white sand beaches. We distill our Bali Hai Tiki Gold Rum in San Diego, the paradise we call home. Exceptionally smooth, our rum is born from pure cane sugar and cool fermented. It’s the perfect rum for classical tropical cocktails, or any adventurous libation your imagination may dream up.
ABV: 40.0%
Building on our tradition of award-winning spirits, and in concert with some of our favorite whiskey distillers, Cutwater Spirits proudly introduces Black Skimmer American Rye. A blend of straight whiskeys with notes of honey, almond, black pepper, and a hint of clove. Born from our curiosity, creativity, and unconventional open-minded spirit, this smooth drinking rye was meticulously selected, curated, and blended. Enjoy it with the best of friends.
ABV: 45.0%
Our Old Grove Gin blends the best of both worlds—crafted from freshly cracked, earthy and bold juniper berries, with subtle hints of fragrant rose and locally sourced coriander. For a drink that’s upstanding and proper, yet anything but contrived. ABV: 44.0%
ABV: 44.0%
Southern California is home to one of the most idyllic climates in the world. Our Hibiscus Fugu Vodka celebrates that endless summer. Its subtle floral aroma, citrus taste, and delicate berry-like richness, perfectly complements our meticulously distilled Fugu Vodka. Let it brighten up your favorite cocktails.
ABV: 40.0%
The elegant and precise nature of the Rayador, also known as the Black Skimmer sea bird, served as the inspiration for our Cutwater Tequila Blanco. We begin with 100% blue agave harvested from Jalisco that’s slow cooked in traditional brick ovens, open fermented, and double distilled in traditional “alambique” stills made of stainless and copper in Tequila. The slight grassy aroma gives way to heavy sweet notes of cooked agave and ends with a finish that stays true to tequila’s traditional roots.
ABV: 40.0%
The elegant and precise nature of the Rayador, also known as the Black Skimmer sea bird, served as the inspiration for our Cutwater Tequila. It begins with 100% blue agave harvested from Jalisco that’s slow cooked in traditional brick ovens, open fermented, and double distilled in traditional “alambique” stills made of stainless and copper in Tequila. The spirit is then aged in Cutwater whiskey barrels, allowing the rich cooked agave flavor to meld perfectly with hints of vanilla and oak to create this distinctly Cutwater Tequila Reposado.
ABV: 40.0%
True precision. It’s something you can taste. Just ask the people who seek out the venomous Fugu fish, the world’s most methodically prepared delicacy. Our own Fugu Vodka is no less the result of meticulous attention to detail. Distilled from some of the world’s finest corn based grains and filtered 15 times. Because anything less than perfection is a mortal sin.
ABV: 40.0%
Sunshine, ocean breezes and an ice-cold cocktail. Easily one of life’s perfect combinations. Our Three Sheets Rum stirs things up a bit. Crafted from pure cane sugar, rather than molasses, and distilled in a hybrid pot-and-column still, this smooth silver rum is perfect for enjoying straight or mixed. At sea, or on shore.
ABV: 40.0%
When you're feeling a bit emo and brooding, the best remedy is an amaro cocktail. Deep in the Black Forest bordering Switzerland and Germany, a melody of 13 moody plants is gathered to create this famously herbaceous, artichoke-flavored bitter liqueur and cousin to Fernet Branca - which are both also powerful digestives. Sip on Cynar and soda, or mix up a batch of classics: the Black Betty, the Adriatique, the Dell'Erborista Spritz, the Cafe Corretto, or Cynar Juleps.
Nose
Fresh hays of summer malty cereal, rich creamy toffee, and honeyed heather, balanced with sweet oak and barley sugar.
Palate
Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness, and soft vanilla.
Finish
Crisp and satisfying with a tingle of cloves which linger, then gently fade.
Del Amigo is produced by Master Mezcalero Enrique Jimenez in the village of Santiago Matatlan in Oaxaca. Espadin agaves are grown to maturity, pit roasted, and then ground with a pink quarts stone wheel. The mash is fermented with the solids in open vats using wild yeast, a process that allows the true terroir of the region to be expressed. Finally, it is distilled twice in a copper pot still. Produced in a manner that pays strict attention to quality and tradition, this undiluted and unnamed mezcal is a testament to the art of the Mezcalero.
It's important to stop and celebrate life's milestones, big and small. Named one of the Richest Pours of 2016 by Forbes, this is an extra-aged tequila created to mark the 60th anniversary of Don Julio's first distillery in Jalisco, La Primavera. Produced in small batches, Don Julio 1942 is one of the most highly sought-after and exquisite Mexican tequilas. The process begins by hand-selecting Agave plants that take seven to ten years to mature. The Agave is then slowly roasted for 70 hours in traditional masonry ovens and double distilled in a special alambique. This limited edition Tequila is crafted from the finest Agave and aged until it reaches the most extraordinary levels of flavor and character - a tribute to Don Julio Gonzalez's epic journey and a fitting way to commemorate yours, at each step of the way.
Hey girl. Sorry you had a bad day - let me make you a luxury skinny margarita and you can tell me all about it. If you're lucky enough to be married to a smooth Baby Goose all your own, you've got it made - and if he's still learning the ropes, help him on his way to making simple, everyday things mean more starting with this top-shelf bottle of silver tequila in your home bar. Using the finest raw agave and a time honored distillation process, Don Julio Blanco has crisp, clean grapefruit and citrus flavors with subtle hints of pepper and grass - perfect over ice with just a little simple syrup and lime juice, maybe a rim of spicy salt. Tequila cocktails first, offering to help you make all your Pinterest project come true is next.
Medium in size when compared to other species of agave, with sword like leaves that extend uniformly from its heart, Espadín is chosen for the large majority of all mezcal production in Mexico. In Doña Vega Mezcal, it is hand-selected and triple distilled. The result is a mysterious and delicious drinking experience, with light smoke and a white pepper finish, yet remarkably smooth. Doña Vega Espadín is wildly versatile in cocktails and a true adventure on its own. Traditional smoky profile, not over-powering. Subtle earthy and vegetable nuances. Tasting notes: smoky, almond, walnut, aromatic, aguamiel, dried fruit, guava.
ABV: 43.0%
Blend of Espadin agave grown in a remote section of Oaxaca in the small village of San Luis del Rio. The agave is cooked in earthen pits for four days, a slow and traditional process that brings out the natural sugars in the plant. It is then milled with a traditional stone wheel and left to ferment naturally over seven to ten days. The spirit has an aroma of apples, mangos, and tropical fruits.
Crafted along the coast of California, our small batch gin is influenced by the spirit the Spanish love most: ginebra - their word for gin. Ebra Gin is made from California grapes & grain, then distilled with signature, Spanish-inspired botanicals that produce bright citrus notes. Naturally smoother, this light, floral-forward gin is perfect for savoring.
ABV: 45.0%
Clean and elegant. The charcoal filtering removes heavy oak and dark molasses, leaving a bright medley of fresh coconut, creamy almond, with a slightly sweet citrus zest finish.
ABV: 40.0%
Named for the reverend who supposedly invented bourbon by aging corn whisky in oak barrels, Elijah Craig is a solid "low rye" whiskey from major Kentucky house Heaven Hill. This small-batch is an excellent everyday drinking cocktail whiskey, with all the classic flavors you want from bourbon: brown sugar, caramel, heavy oak, and molasses. Make up a batch of Manhattans or Old Fashioneds when friends drop by, or gift to your wedding party to say thanks for standing by you on the big day.