Spirits
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The elegant and precise nature of the Rayador, also known as the Black Skimmer sea bird, served as the inspiration for our Cutwater Tequila Blanco. We begin with 100% blue agave harvested from Jalisco that’s slow cooked in traditional brick ovens, open fermented, and double distilled in traditional “alambique” stills made of stainless and copper in Tequila. The slight grassy aroma gives way to heavy sweet notes of cooked agave and ends with a finish that stays true to tequila’s traditional roots.
ABV: 40.0%
The elegant and precise nature of the Rayador, also known as the Black Skimmer sea bird, served as the inspiration for our Cutwater Tequila. It begins with 100% blue agave harvested from Jalisco that’s slow cooked in traditional brick ovens, open fermented, and double distilled in traditional “alambique” stills made of stainless and copper in Tequila. The spirit is then aged in Cutwater whiskey barrels, allowing the rich cooked agave flavor to meld perfectly with hints of vanilla and oak to create this distinctly Cutwater Tequila Reposado.
ABV: 40.0%
It's important to stop and celebrate life's milestones, big and small. Named one of the Richest Pours of 2016 by Forbes, this is an extra-aged tequila created to mark the 60th anniversary of Don Julio's first distillery in Jalisco, La Primavera. Produced in small batches, Don Julio 1942 is one of the most highly sought-after and exquisite Mexican tequilas. The process begins by hand-selecting Agave plants that take seven to ten years to mature. The Agave is then slowly roasted for 70 hours in traditional masonry ovens and double distilled in a special alambique. This limited edition Tequila is crafted from the finest Agave and aged until it reaches the most extraordinary levels of flavor and character - a tribute to Don Julio Gonzalez's epic journey and a fitting way to commemorate yours, at each step of the way.
Hey girl. Sorry you had a bad day - let me make you a luxury skinny margarita and you can tell me all about it. If you're lucky enough to be married to a smooth Baby Goose all your own, you've got it made - and if he's still learning the ropes, help him on his way to making simple, everyday things mean more starting with this top-shelf bottle of silver tequila in your home bar. Using the finest raw agave and a time honored distillation process, Don Julio Blanco has crisp, clean grapefruit and citrus flavors with subtle hints of pepper and grass - perfect over ice with just a little simple syrup and lime juice, maybe a rim of spicy salt. Tequila cocktails first, offering to help you make all your Pinterest project come true is next.
Hermosa Organic Tequila is a certified organic, true farm to bottle, artisan distilled small-batch tequila. Handmade the old fashioned way with the aim of producing a timeless spirit equal to the original 1939 Hermosa Tequila recipe. Hermosa Organic Tequila is still made the same way as almost a century ago, certified organic without chemicals or additives. A true farm to bottle tequila, using the finest Tequilana Weber Blue Organic Agave as the sole raw material used in every small batch we make. Crafted at a third-generation family-owned distillery using the same traditional artisan distilling process while being sustainable.
Maestra Tequilera Elena Camarena produces this blanco Tequila from single estate-grown 100% Blue Agave. This Tequila has beautiful notes of lemongrass, grapefruit zest, anise, mint, coconut hull and nectarines.
ABV: 40.0%
Maestra Tequilera Elena Camarena produces this blanco Tequila from single estate-grown 100% Blue Agave. This Tequila has beautiful notes of lemongrass, grapefruit zest, anise, mint, coconut hull and nectarines.
ABV: 40.0%
Maestra Tequilera Elena Camarena produced a single estate-grown 100% Blue Agave tequila that is distilled twice using stainless steel pot stills and rested for 6 months in American white oak barrels. This delicious reposado boasts aromas and flavors of vanilla, dried apricot & mango, cinnamon and sweet potato.
ABV: 40.0%
Tequila Kostiv is produced with some of the freshest agave available and demonstrates hints of Vanilla, Butterscotch in its initial taste with a subtle hint of vegetal and earth notes. 100% lowland agave sourced from the fields around Amititan. The pinas are roasted in brick ovens before being crushed in mechanized roller mills. Fermented in wooden vats with open tops without the agave fibers before being distilled twice in copper pot stills. From NOM 1500, one of the oldest distilleries in Amititan, Jalisco Nose-Vanilla, grass and delicate floral notes Taste-Vanilla, Butter and Citrus.
ABV: 40.0%