Building on our tradition of award-winning spirits, and in concert with some of our favorite whiskey distillers, Cutwater Spirits proudly introduces Black Skimmer American Rye. A blend of straight whiskeys with notes of honey, almond, black pepper, and a hint of clove. Born from our curiosity, creativity, and unconventional open-minded spirit, this smooth drinking rye was meticulously selected, curated, and blended. Enjoy it with the best of friends.
ABV: 45.0%
Fort Hamilton Rye is a traditional North-Eastern American style rye which has no corn in the mash. The rye is barreled at a low proof for a smoother profile that emphasizes the rye grain over the barrel. It is non-chill filtered & aged in heavily charred new American white oak barrels on the Brooklyn waterfront.
ABV: 45.0%
Our Straight Rye Whiskey is a true small-batch, high-rye whiskey. Rugged and robust, our rye rewards the discerning drinker who, like us, is thrilled at the resurgence of this heritage spirit. We’re proud to mill, mash, ferment, and distill all of our spirits entirely on site at our distillery in Sonoma County. Each batch is aged for a minimum of four years in 53-gallon, charred, brand new American white oak barrels; it is non-chill filtered in order to preserve the full aromatic complexity of this remarkable American whiskey. Deliberate cuts during distillation ensure that this whiskey emerges from its time in barrel as a finely layered and truly distinguished spirit. Nose: Bright, tart green apple giving way to autumnal notes of baked apple and coffee, followed by a woodsy aroma of cedar and leather. Palate: Peppery hints of clove and nutmeg enliven an alluring blend of caramel, vanilla, and toasted coconut. Finish: Sweet golden honeycomb rolls down to a smooth finish of warm spice.
ABV: 45.0%
Like any good Vermonter, WhistlePig is well-versed in history, tradition and craftsmanship, is no-nonsense and no-fuss, but revolutionary as hell. A relatively rookie to the whiskey game, it's quickly earned a massive fan club, racking up both hipster hype & critical acclaim for its hand-bottled, 100% rye whiskey born on a former dairy farm near the banks of Lake Champlain. It's master-distilled by a Maker's Mark veteran with his sights set on growing 100% organic rye right on the farm for future batches. But maybe more importantly it's the whiskey you want to be drinking at a barn wedding, a bonfire in the fall, apres ski back at the cabin, or any time you're feeling just a little bit rebellious.