The world’s first rested, super-premium young potato vodka. Naturally gluten-free, Family Reserve features a special variety of young potato that was planted during the 2016 growing season in the rich, dark soil of the estate fields surrounding the distillery. The potatoes were harvested when they were still young, producing a sweeter tasting profile with delicate earthy notes. The spirit was then left undisturbed in fifty-year-old Polish oak barrels for two years to allow time for it to rest and mellow before being bottled, by hand. All the potatoes used in Family Reserve are naturally-grown without chemicals or pesticides on the Chopin distillery estate grounds. It is also ideal for sipping chilled neat, over the rocks, in martinis or signature cocktails.
Tasting Notes: Presents on the nose hints of spice that accent a gentle, sweet musk Palate opens with a delicate earthy sweetness Followed by understated notes of licorice and clove Finish is medium-long with a lingering warmth
ABV: 40.0%
Crater Lake Hazelnut Espresso Vodka is infused with a blend of fresh-brewed espresso, hazelnut, and a touch of brown sugar. Perfect with coffee, chocolate, or a splash of cream.
ABV: 25.0%
Pure Cascade Mountain water sets this vodka apart from the rest. Inspired by Crater Lake’s crystal waters, we filter our vodka ten times through charcoal and crushed lava rock. The result is an exceptionally smooth, crisp, and clean spring water taste with a hint of buttery vanilla.
ABV: 40.0%
Southern California is home to one of the most idyllic climates in the world. Our Hibiscus Fugu Vodka celebrates that endless summer. Its subtle floral aroma, citrus taste, and delicate berry-like richness, perfectly complements our meticulously distilled Fugu Vodka. Let it brighten up your favorite cocktails.
ABV: 40.0%
The elegant and precise nature of the Rayador, also known as the Black Skimmer sea bird, served as the inspiration for our Cutwater Tequila Blanco. We begin with 100% blue agave harvested from Jalisco that’s slow cooked in traditional brick ovens, open fermented, and double distilled in traditional “alambique” stills made of stainless and copper in Tequila. The slight grassy aroma gives way to heavy sweet notes of cooked agave and ends with a finish that stays true to tequila’s traditional roots.
ABV: 40.0%
The elegant and precise nature of the Rayador, also known as the Black Skimmer sea bird, served as the inspiration for our Cutwater Tequila. It begins with 100% blue agave harvested from Jalisco that’s slow cooked in traditional brick ovens, open fermented, and double distilled in traditional “alambique” stills made of stainless and copper in Tequila. The spirit is then aged in Cutwater whiskey barrels, allowing the rich cooked agave flavor to meld perfectly with hints of vanilla and oak to create this distinctly Cutwater Tequila Reposado.
ABV: 40.0%
True precision. It’s something you can taste. Just ask the people who seek out the venomous Fugu fish, the world’s most methodically prepared delicacy. Our own Fugu Vodka is no less the result of meticulous attention to detail. Distilled from some of the world’s finest corn based grains and filtered 15 times. Because anything less than perfection is a mortal sin.
ABV: 40.0%
It's important to stop and celebrate life's milestones, big and small. Named one of the Richest Pours of 2016 by Forbes, this is an extra-aged tequila created to mark the 60th anniversary of Don Julio's first distillery in Jalisco, La Primavera. Produced in small batches, Don Julio 1942 is one of the most highly sought-after and exquisite Mexican tequilas. The process begins by hand-selecting Agave plants that take seven to ten years to mature. The Agave is then slowly roasted for 70 hours in traditional masonry ovens and double distilled in a special alambique. This limited edition Tequila is crafted from the finest Agave and aged until it reaches the most extraordinary levels of flavor and character - a tribute to Don Julio Gonzalez's epic journey and a fitting way to commemorate yours, at each step of the way.
Hey girl. Sorry you had a bad day - let me make you a luxury skinny margarita and you can tell me all about it. If you're lucky enough to be married to a smooth Baby Goose all your own, you've got it made - and if he's still learning the ropes, help him on his way to making simple, everyday things mean more starting with this top-shelf bottle of silver tequila in your home bar. Using the finest raw agave and a time honored distillation process, Don Julio Blanco has crisp, clean grapefruit and citrus flavors with subtle hints of pepper and grass - perfect over ice with just a little simple syrup and lime juice, maybe a rim of spicy salt. Tequila cocktails first, offering to help you make all your Pinterest project come true is next.
It's the first perfect spring day, and you're on cloud wine. Don't let soggy bottles rain on your parade. A wall of air will keep your whites just right for up to 3 hours, no melting ice required.
Just a whisper, that's how you order your favorite drink from your favorite craft cocktail bar. Using the finest French wheat and the same spring water that makes Cognac, cellar master Francois Thibault has created a "field to bottle" top shelf vodka using the same exacting standards and tasting notes as France's winemakers. This smooth, subtly complex vodka is the perfect choice for any sophisticated vodka cocktail served in a stemmed glass: a Vodka Martini, a Cosmopolitan, a Gimlet, or a Vesper.
Hermosa Organic Tequila is a certified organic, true farm to bottle, artisan distilled small-batch tequila. Handmade the old fashioned way with the aim of producing a timeless spirit equal to the original 1939 Hermosa Tequila recipe. Hermosa Organic Tequila is still made the same way as almost a century ago, certified organic without chemicals or additives. A true farm to bottle tequila, using the finest Tequilana Weber Blue Organic Agave as the sole raw material used in every small batch we make. Crafted at a third-generation family-owned distillery using the same traditional artisan distilling process while being sustainable.
Having a million dollars isn't cool. You know what's cool? A billion dollars. High rollers everywhere know this is the real deal, true blue Scotch for times that call for celebrating: startup wins, exits, IPOs, red carpets, and just generally being an everyday baller. A self-made man himself, Johnnie Walker took his $417 inheritance when his father died in 1820 and turned it into the High Street store that became the pinnacle of whisky blending innovation. Blue Label is the top shelf blend personally created by master distiller James Beveridge to celebrate the 19th century style of whiskies produced by Johnnie and his son Alexander Walker that originally made the House of Walker famous around the world. Smooth, gold medal winning, subtly sweet and an absolute game-changer in your whisky drinking experience. Plus, you know, for luck: something new, something old, something borrowed, something BLUE.
Maestra Tequilera Elena Camarena produces this blanco Tequila from single estate-grown 100% Blue Agave. This Tequila has beautiful notes of lemongrass, grapefruit zest, anise, mint, coconut hull and nectarines.
ABV: 40.0%
Maestra Tequilera Elena Camarena produces this blanco Tequila from single estate-grown 100% Blue Agave. This Tequila has beautiful notes of lemongrass, grapefruit zest, anise, mint, coconut hull and nectarines.
ABV: 40.0%
Maestra Tequilera Elena Camarena produced a single estate-grown 100% Blue Agave tequila that is distilled twice using stainless steel pot stills and rested for 6 months in American white oak barrels. This delicious reposado boasts aromas and flavors of vanilla, dried apricot & mango, cinnamon and sweet potato.
ABV: 40.0%
Just like Ron Swanson, you know Lagavulin by it's official name: "Mother's Milk." One of the most awarded and critically acclaimed Single Malts of all time, Lagavulin has been known for its slow distillation and pear-shaped pot stills since 1816. Sitting on the coast of Kidalton, "in the hollow by the mill" as it translates in Gaelic, Lagavulin is known for being less peaty than neighbors like Laphroaig — partly because it's aged in bourbon barrels, so it has more of that vanilla, honey, and fruit. Offered by Diageo and part of its Classic Malts lineup, the 16-year is Lagavulin's entry level bottle and a collector's favorite. Do like they do on the floor of the malting room every September and open this bottle while listening to some live music, gently dancing the night away and singing right along.
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