The Cozy-Up Collection
8 products
Fireplace and Kenny G optional.
Just like Ron Swanson, you know Lagavulin by it's official name: "Mother's Milk." One of the most awarded and critically acclaimed Single Malts of all time, Lagavulin has been known for its slow distillation and pear-shaped pot stills since 1816. Sitting on the coast of Kidalton, "in the hollow by the mill" as it translates in Gaelic, Lagavulin is known for being less peaty than neighbors like Laphroaig — partly because it's aged in bourbon barrels, so it has more of that vanilla, honey, and fruit. Offered by Diageo and part of its Classic Malts lineup, the 16-year is Lagavulin's entry level bottle and a collector's favorite. Do like they do on the floor of the malting room every September and open this bottle while listening to some live music, gently dancing the night away and singing right along.
You prefer to blaze a new trail rather than follow the beaten path, and Basil Hayden is your spirit guide. When the master distiller began mashing up the traditional corn base of his whiskey in 1796 by adding a dash of rye, he upset the bar cart by creating a new standard. Artfully aged at a relatively mild 80 proof, Basil Hayden's is as novel and delectable a small-batch bourbon as it was when he rolled out his first barrel over 200 years ago, but with broader appeal. Marked by a rich cascade of aromas and flavors, this is a now-classic Kentucky Straight Bourbon with a super interesting back story to gift your wedding party.
You've got roots and wings, baby: you love celebrating the past but always have one eye on the future. An homage to the original rye whiskey cocktail created on Bourbon Street in New Orleans back in 1838 — the classic Sazerac (made with absinthe and bitters) — this 6-year straight rye fittingly comes from America's oldest and most award-winning distillery, Buffalo Trace. As the longest continuously operating distillery in the US — they didn't even have to shut down for Prohibition — this is truly a bottle for any well-stocked bar that wants to laissez les bon temps rouler.
Robert Mondavi, the unequivocal Godfather of American Wine, is a name you likely recognize and for good reason. He put California wine on the map and his legacy of quality wines still lives on strong today. This rave reviewed Pinot Noir from the cool Carneros region blends fragrant sweet red cherry layered with smoke, spice and everything nice.
You and bae are the masters of JOMO, because you know nights in are way better anyway — and so are the craft cocktails you whip up. Serve your latest creations in something less mainstream with these elegant and fresh glasses — a throwback to the Minners Classic design of the 1930s and 40s, complete with silver-banded rims — perfect for Old Cubans with aged rum or Pisco Sours. For the first round.
Wine improves with age, and everything improves with wine...barrel furniture. Rustic, industrial, eco-friendly and an understated way to show off your passion for all things farm to fermented.
"Too much of anything is bad, but too much of a good whiskey is barely enough." Twain would have loved the double entendre of this stowaway coffee table, made from a genuine vintage whiskey barrel that once worked in a Tennessee distillery. Rustic, industrial, eco-friendly and an understatedly elegant way to add character to your home while showing off your passion for all things farm to fermented.