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It's clear from its golden-crowned bottle that Chambord is the elixir of the kings of epochs past. With it's syrupy, dark purple hue and rich black raspberry flavor, Chambord has been a favorite French cocktail infusion since it first started making the rounds of the Loire Valley's castles in the 17th century. Splash a dram of Chambord into Champagne for a classic Kir Imperial, into a martini for a French Martini, or with some Cointreau into a pitcher of Cape Codders to make a batch of the Blood of Christ for Sunday brunch.
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