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Save water, drink wine may as well be the official motto of this pioneering organic winery. Aurélien Verdet is an enthusiastic, driven young man whose father was one of the first organic winemakers back in the early 1970s and who has carried on the tradition since his dad's retirement. Set in Chambolle-Musigny — which counts the famous Grand Crus of Clos du Vougeaux, Les Charmes, and Echezeaux as neighbors — this is a fantastic bottle of Burgundy red wine and an amazing bargain. Light, long on feel-good vibes, and "almost racy in profile" according to Wine Spectator, compare this varietal to a Pinot Noir for acidity, tannins, and food pairings - and celebrate to your risk-taking good taste by pulling from your cellar on your 5th anniversary.

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Rustic yet sophisticated. Your home is a mix of weathered, fine antiques and cozy, textural elements of the highest quality that bring the outdoors in — whether in the city or the country. A full-bodied and earthy Pinot is your perfectly complementary red, with hints of roasted herbs, cloves and stone. It's savory and classic, built to age and grown on what wine critics call "magical soil," from an estate verging on Grand Cru status, best served with a simple yet mouthwatering braised beef in sauce or Moroccan tagine.

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Period dramas are your secret marriage pleasure, the finer the costumed and historically accurate the better. Since the days of Louis XIV the "Sun King" of France, the wines of Domaine Faiveley have been widely recognized for being among the finest produced in Burgundy and Domaine Faiveley among the finest wine producers in the world. Dress up in your finest black tie and pop open this bottle before heading to a Michelin star restaurant for your 10th anniversary dinner, or be the most opulent couple in pajamas while queueing up a Netflix marathon of Marie Antoinette, Les Miserables, and The Tudors. Dark ruby in color, with succulent ripeness and hints of woodsy, aromatic herbs and flowers, this Grand Cru Burgundy red is perfectly paired with a cheese board & cured meats.

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You want your red wines to be the equivalent of a Reformation silk dress: elegant, sexy, flowing finery with nothing to hide. The Corton Grand Cru is a solid pick. From the largest Grand Cru vineyards in Burgundy at one of the oldest and most iconic French houses dating back to 1797, it's smooth, ruby-red and chalky dry with hints of cherries and licorice from mature Pinot Noir vines more than 40 years old — AND made sustainably. Pop open with a funky aged cheese plate before heading out to celebrate a relationship milestone or staying in to be the most pajama-chic couple in your co-op building.

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Oh you fancy. It's only the best of the best for you and your love — and by "best," we mean high-rolling labels that command respect and tons of likes on Instagram. Which is why this Louis Latour vintage is a no-brainer. The Corton Grancey Grand Cru is the top-shelf wine from one of the oldest estates at one of the oldest and most iconic French houses dating back to 1797. This powerful, rich, silky, ruby-red Burgundy, driven by Pinot Noir, has mellow hints of cherries, licorice, nuts, and French oak. Pair with a throwback fine dining meal like beef bourguignon, duck l'orange or wild boar on a special occasion.

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When wine critics print "OMG" in their reviews, you know this bottle is a keeper — hopefully just like your newly betrothed. Louis Latour, one of the most renown French winemakers dating back to 1797, captured the very best of a white Burgundy in this Grand Cru: a layered, full-bodied white, dense with fruit and super concentrated. Uncork this stunner on your 1st anniversary.

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The estate of Gerard Chavy has now been split into two separate estates by his sons, Jean-Louis Chavy, and Alain Chavy. Jean-Louis has built a brand new winemaking facility and a deep temperature controlled cellar at the bottom of the village. Vinification is classic barrel fermentation with temperature control and only natural yeasts. This 2013 scored 90 points from Wine Spectator who said "This is racy, with bracing acidity setting the stage for apple, lemon and spice flavors. Long and persistent, with a lip-smacking finish. Best from 2017 through 2023."