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You're owners at your co-op, and love having both a vote and an inside line on your favorite consumables. It's about time you join The Ardberg Committee. On a small headland on the south coast of Scotland's Isle of Islay, neighboring the Laphroaig and Lagavulin distilleries, Ardberg has been churning out one of the most heavily peated Scotch whiskies since 1798. Pronounced Oog-a-dal, this is a special Scotch whisky that marries Ardbeg's traditional deep, smoky flavors with the luscious, raisiny tones of old ex-Sherry casks. In 2009, Jim Murray's Whisky Bible named Ardbeg Uigeadail the World Whisky of the Year in praise of its "utter silky brilliance" and "complexity on a level only a handful of distilleries in the world can even dream of reaching." This is definitely a whisky connoisseurs' collectible.
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