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When the humidity is so thick and oppressive you could cut it with a knife, the best way to cool down is with a batch of Aperol Spritz - like jumping straight into the cold waters of a fountain on a piazza. With its bright, gentle, bitter-sweet taste of orange and rhubarb, the classic and lively Italian aperitif with the secret recipe is a favorite all across Italy on hot summer afternoons and at garden parties, a cherished ritual of mixing with prosecco and soda and Aperol in the biggest balloon of a wine glass you can find. Modern bartenders have taken to serving Aperol year-round, too, by mixing it into winter cocktails like Hot Toddies or spiced aged-rum ciders or mixing it into spring refreshers like Pimm's Cups and champagne or gin punches.
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