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Honey badgers are your spirit animal. Forces to be reckoned with, you don't really care what other people think. Guado al Tasso — literally badger in Italian — is a powerful and elegant red wine made in a Medieval hamlet estate southwest of Florence owned by the legendary Antinori Family of winemakers, and could just be your wine patronus, as well. The microclimate right on the Tuscan coast creates the perfect setting on which to grow this flagship red wine — along with organic tomatoes, olives, spelt, and Cinta Senese pigs, all of which are also sold at the estate's shop along with its wines. This is baller, supple, farm-to-table stuff perfect for celebrating your individuality and character.

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When you're drinking cab from Caymus, you're drinking a time capsule of the Napa Valley origins story: heirloom-quality, award-winning, nearly legendary wine from one of the three original winemaking families in the region. This is Cab-addicts wine, for people who love to learn the history of wine and its humble farmer-craftsmen, like the infamous Chuck Wagner. Wagner (re)started the winery with his parents when he was just 19, and is a Rutherford native who's been said to truly have "that Rutherford Dust in his veins." Caymus Special Selection is the Wagner family's flagship wine, made only in the best years from the very best barrels of the vintage. No scores yet for this wine from the "dream" 2014 vintage, but it's sure to be another gem. 

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Period dramas are your secret marriage pleasure, the finer the costumed and historically accurate the better. Since the days of Louis XIV the "Sun King" of France, the wines of Domaine Faiveley have been widely recognized for being among the finest produced in Burgundy and Domaine Faiveley among the finest wine producers in the world. Dress up in your finest black tie and pop open this bottle before heading to a Michelin star restaurant for your 10th anniversary dinner, or be the most opulent couple in pajamas while queueing up a Netflix marathon of Marie Antoinette, Les Miserables, and The Tudors. Dark ruby in color, with succulent ripeness and hints of woodsy, aromatic herbs and flowers, this Grand Cru Burgundy red is perfectly paired with a cheese board & cured meats.

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After binge-watching Vikings, you view yourselves as a modern day Lagertha and Ragnar conquering France with wild abandon and savage passion. This unique wine from the Northern Rhone has its own ancient history: Cornas is Celtic for "scorched earth," a huge and blue-black red wine often compared to beef's blood and saddle leather. Robert Parker says it's best aged at least 10 years, making it perfect for rekindling the flame on your milestone anniversary — preferably in a cabin in the mountains somewhere.

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Forget everything you heard in Sideways. At Duckhorn, merlot is — and always has been — king. Back in 1976, Dan Duckhorn was a true visionary when he became the first Napa winemaker to see the potential for Merlot as not just something to blend with Cabernet but as a worthy grape on its own. Now, 40 years later, Duckhorn is still synonymous with luxury, estate-grown Merlot, an iconic label that's a must-have in any proud wine collector's cellar — quickly snapped up each year by an army of superfans. The Three Palms is probably the most famous of all the Merlot that Duckhorn makes, named for the single-vineyard estate of the late Lily Hitchock Coit (of San Francisco's Coit Tower fame) on which the grapes are grown. Open this layered, complex, plump red on your 10-year anniversary while reminiscing stories dating back to when you first met. As a wine connoisseur once wrote, "It's friendly stuff now and will grow with time...a few years of waiting can be counted upon to make a very good thing even better." Just like your marriage! (Magnum, 1.5)

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Good things come to those who wait, as any couple who've endured the journey of a long-distance relationship knows all too well. Celebrate your Sisyphean triumph by cellaring this critic's darling to open on your 10-year anniversary. The Allomi vineyard lies in the gently rolling hills of northeastern Napa Valley, where the combination of a typically long, warm growing season and well-drained soils create optimal ripening conditions for Cabernet Sauvignon earning them a 94 point gold medal at the 2016 Sommelier Challenge. 

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Your style straddles the line between traditional and modern, but no matter what, every piece you acquire has to be superb quality. Same goes for your wine. For 26 generations, the Antinori Family's Tignanello Estate has been one of the most influential vineyards in the Chianti Classico region — and they are the first and best at making Super Tuscans, like this outstanding 2014 vintage. This wine is the intersection of consistency and pure passion, a beautiful homage to the discipline and TLC it takes to keep a healthy marriage happy year after year.

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Toro, toro! An identical twin to Tempranillo, Tinto de Toro is Spain's original old vine grape dating back to the Middle Ages : dark bluish-purple and heady, like the adrenaline-fueled blood of the Toreador after the bullfight. Tinto de Toro, literally the "Wild Horse," fell out of popularity for years, but thanks to these critically celebrated and award-winning wines from the Numanthia Estate, it's making a fierce comeback. The 2011 is called lusty, velvety, and sexy by wine critics, making it the perfect bottle to pop on your 10th anniversary and rekindle that fire over some tapas or a sheep's milk cheese board.

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Paragon is the flagship bottle from Chateau Lagrezette. Its vineyards are located on a terrace overlooking the river in Cahors - essentially a penthouse view of the estate - and its winemaking process is first class to match. This winery works in partnership with Michel Rolland who's like the Ryan Gosling of the winemaking world - everyone wants to work with him. They created a masterpiece in this 100% Malbec wine with big bold blackberry, cassis, toasted spices and violets all smoothed out with its oh-so-silky finish. Lay this one down until your ten or twenty year anniversary...that is unless Ryan Gosling actually comes over. Then you can use this to woo him. 

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For Robert Mondavi, the unequivocal Godfather of American Wine, none of his vineyards were as magical, as special as To Kalon in West Oakville — "the beautiful" in Greek — and this is only one of two single-vineyard vintages ever produced from those treasured grapes. A Cabernet that Wine Spectator rated at 95 and described as "an iron fist in a velvet glove," the 2013 was bottled as a tribute to Mondavi's 50th year of winemaking, this is the perfect California classic to open (and decant!) on your 10th anniversary.